CHEESE & CRACKERS
- Calories206
- Carbohydrates7
- Fat18
- Protein9
Ingredients
- 1 Cup of Almond Flour
- 1 Tbsp of Ground Flaxseeds
- 1 Tbsp + 1 tsp of Water
- Pinch of Salt
- Per serving: 1 oz / 28 g of Cheddar Cheese
Directions
- Preheat the oven to 350F/175C.
- In a bowl, combine the almond flour, ground flaxseed, salt, and water.
- Place the dough on parchment paper and cover it with a second piece of parchment paper. Use a hand roller or your hands to roll out the dough.
- Cut the dough into small squares sand and bake in the oven for 10-15 minutes or until the crackers turn golden brown.
- Enjoy with sliced cheese.
