Place the salmon in a dish and coat it with 1 tablespoon of melted butter, and 2 cloves of garlic, and herbs.
Wash and roughly chop the cauliflower head, then steam until the cauliflower is easily pierced with a fork.
Place the salmon in the oven and bake for 12 minutes.
Once the cauliflower is ready, transfer it to a food processor
with 2 tablespoons of butter, salt, and pepper. Blend until it has a smooth consistency. Note that this could also be done with a potato masher.
Once the salmon is done, serve immediately.
https://www.getfasted.com
8 oz / 227 g of Salmon Fillet
1 Head of Cauliflower
2 Cloves of Garlic
3 Tbsp of Grass Fed Butter
1/2 tsp of Oregano
1/2 tsp of Rosemary
1/2 tsp of Thyme
Pinch of Salt & Pepper
Directions
Preheat the oven to 400F/200C.
Place the salmon in a dish and coat it with 1 tablespoon of melted butter, and 2 cloves of garlic, and herbs.
Wash and roughly chop the cauliflower head, then steam until the cauliflower is easily pierced with a fork.
Place the salmon in the oven and bake for 12 minutes.
Once the cauliflower is ready, transfer it to a food processor
with 2 tablespoons of butter, salt, and pepper. Blend until it has a smooth consistency. Note that this could also be done with a potato masher.
