SHRIMP FRIED RICE

• Calories: 477
• Carbohydrates: 70
• Fat: 8
• Protein: 25

• Place a pan on medium heat with sesame oil.
• Add the frozen peas, carrots, and broccoli to the pan and cover until soft.
• Remove the vegetables from the pan and set aside.
• Add the shrimp to the pan and cook until they turn pink.
• In the meantime, start the rice by adding 3/4 cup of dry rice and 1 1/2 cups of water to a pot, bring to a boil then cover and turn on the heat to very low for 12 minutes.
• Once the shrimps are ready, add in the vegetables, the rice, the coconut aminos, salt, and pepper.
• Fry for an additional 3-5 minutes.