BEEF FAJITA BOWL
- Calories330
- Carbohydrates41
- Fat10
- Protein27
Ingredients
- 8 oz / 227 g of Beef Sirloin Strips
- 1 Red Bell Pepper
- 1/2 Cup of Onions
- 2 Cloves of Garlic
- 1/2 Cup of Brown Rice
- 1 Avocado
- 1 Tbsp of Coconut Oil
- 1 Tbsp Paprika
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1/2 tsp Cayenne Powder
Directions
- Prepare the rice according to the packaging directions.
- Place a pan on medium heat and add the coconut oil. Once the oil has melted add the onions and garlic and sauté for 1 minute.
- Add the beef strips and cook for 3-5 minutes.
- Meanwhile cut the red pepper into strips. Once the beef is ready add the peppers and all the fajita seasoning spices and cook for an extra 5 minutes.
- Combine in a bowl the beef mixture, brown rice, and mashed avocado.
