CHICKEN ALMOND BUTTER STIR FRY
- Calories534
- Carbohydrates53
- Fat35
- Protein32
Ingredients
- 8 oz / 227 g of Chicken Breast
- 2 Cups of Broccoli
- 1 Red Bell Pepper
- 4 Mushrooms
- 1/2 Cup of Red Onions
- 1/4 Cup of Coconut Aminos
- 2 Tbsp of Almond Butter
Directions
- Chop all the vegetables into bite-size pieces.
- Place a pan on medium heat and melt the coconut oil.
- Slice the chicken and add to the pan.
- Meanwhile, combine the coconut aminos and almond butter and whisk until it forms a thick sauce.
- Once the chicken in cooked add in all the vegetables and the almond butter sauce.
